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GACC Registration e-Service Center | | Home | GACC | FAQs | Registry Login | Account Signup | Contact us | |
| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 2106909090 | 120 | Food preparations not elsewhere specified or included (syrup) 其他编号未列名的食品(糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 2106906100 | 999 | Aqueous solution of cane sugar or beet sugar containing added flavouring or colouring matter 含香料或着色剂的甘蔗糖或甜菜糖水溶液 |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702909010 | 101 | Artificial honey (artificial syrup) 人造蜜（人造糖浆） |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702901100 | 999 | Aqueous solution of cane sugar or beet sugar 甘蔗糖或甜菜糖水溶液 |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702600000 | 102 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (fructose syrup) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702400000 | 102 | Glucose and glucose syrup containing medium fructose content (refers only to glucose containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar) (glucose) 中果糖含量的葡萄糖及糖浆(仅指干燥果糖重量在20%～50%的葡萄糖，转化糖除外)(葡萄糖) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702400000 | 101 | Glucose and glucose syrup containing medium fructose content (refers only to glucose containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar) (glucose syrup) 中果糖含量的葡萄糖及糖浆(仅指干燥果糖重量在20%～50%的葡萄糖，转化糖除外)(葡萄糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702300000 | 101 | Glucose and glucose syrup containing low fructose content (refers only to glucose containing in the dry state less than 20% by weight of fructose) (glucose syrup) 低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(葡萄糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702300000 | 103 | Glucose and glucose syrup containing low fructose content (refers only to glucose containing in the dry state less than 20% by weight of fructose)(modified starch ) 低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(变性淀粉) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702300000 | 102 | Glucose and glucose syrup containing low fructose content (refers only to glucose containing in the dry state less than 20% by weight of fructose) (glucose) 低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(葡萄糖) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702200000 | 101 | Maple sugar and maple syrup (maple syrup) 槭糖及槭糖浆(槭糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 |
Food categories for GACC registration