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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 1211905099 | 120 | Other plants used principally as spices (including parts thereof, whether or not cut, crushed, or ground) (Sage (unground seasoning)) 其他主要用作香料的植物(包括其某部分，不论是否切割，压碎或研磨成粉)(鼠尾草(未磨调味料)) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 1211905099 | 119 | Other plants used principally as spices (including parts thereof, whether or not cut, crushed or ground) (Rosemary (unground seasoning)) 其他主要用作香料的植物(包括其某部分，不论是否切割，压碎或研磨成粉)(迷迭香(未磨调味料)) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 1211905099 | 117 | Other plants used principally as spices (including parts thereof, whether or not cut, crushed or ground) (Sage leaves (unground seasoning)) 其他主要用作香料的植物(包括其某部分，不论是否切割，压碎或研磨成粉)洋苏叶(未磨调味料) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 1211905099 | 113 | Other plants used primarily as spices (including parts thereof, whether or not cut, crushed, or ground into powder) (dried mint leaves (unground seasoning)) 其他主要用作香料的植物(包括其某部分，不论是否切割，压碎或研磨成粉)(干薄荷叶(未磨调味料)) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 1211905099 | 112 | Other plants used primarily as spices (including parts thereof, whether or not cut, crushed, or ground into powder) (other seasonings) 其他主要用作香料的植物(包括其某部分，不论是否切割，压碎或研磨成粉)(其他调味料) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 1211905099 | 111 | Other plants used primarily as spices (including parts thereof, whether or not cut, crushed, or ground into powder) (spices) 其他主要用作香料的植物(包括其某部分，不论是否切割，压碎或研磨成粉)(香辛料) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 1211905091 | 102 | Other endangered plants primarily used as spices (including parts thereof, whether or not cut, crushed, or ground into powder) (other seasonings) 其他主要用作香料的濒危植物(包括其某部分，不论是否切割，压碎或研磨成粉)(其他调味料) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 1211905091 | 101 | Other endangered plants primarily used as spices (including parts thereof, whether or not cut, crushed, or ground into powder) (spices) 其他主要用作香料的濒危植物(包括其某部分，不论是否切割，压碎或研磨成粉)(香辛料) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 215 | Other seasoning spices (other mountain pepper) 其他调味香料（其他山柰） |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 123 | Other seasoning spices (basil seeds) 其他调味香料(罗勒子) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 122 | Other seasoning spices (oregano leaves) 其他调味香料(牛至叶) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 121 | Other seasoning spices (thyme leaf) 其他调味香料(百里香叶) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 119 | Other seasoning spices (bay leaf) 其他调味香料(香叶) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 117 | Other seasoning spices (hyssop) 其他调味香料(墨角兰) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 116 | Other seasoning spices (savory leaf) 其他调味香料(洋苏叶) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 115 | Other seasoning spices (clove) 其他调味香料(众香子) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 114 | Other seasoning spices (bay leaf, laurel leaf) 其他调味香料(月桂叶、香叶) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 112 | Other seasoning spices (fenugreek seed) 其他调味香料(葫芦巴子) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 111 | Other seasoning spices (celery seed) 其他调味香料(芹菜子) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 | |
| 0910999000 | 108 | Other seasoning spices (allspice) 其他调味香料(多香果) |
Q17 | Plant-derived seasonings 植物源性调味料 |
GACC-2-2 |
Food categories for GACC registration