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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 1704900000 | 107 | Other sugar confectioneries not containing cocoa (including white chocolate) (gum-base candy) 其他不含可可的糖食(包括白巧克力)(胶基糖果) |
2701 | Candy 糖果 |
GACC-1-1 | |
| 1704900000 | 113 | Other sugar confectioneries not containing cocoa (including white chocolate) (other sugars and candies, chocolates and cocoa preparations) 其他不含可可的糖食(包括白巧克力)(其他糖与糖果，巧克力与可可制品) |
2703 | Other sweets, chocolates 其他糖果、巧克力 |
GACC-1-1 | |
| 1704900000 | 101 | Other sugar confectioneries not containing cocoa (including white chocolate) (synthetic sugar) 其他不含可可的糖食(包括白巧克力)(合成糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1704100000 | 103 | Chewing gum (whether or not sugarcoated) (gum-base gum) 口香糖(不论是否裹糖)(胶基口香糖) |
2701 | Candy 糖果 |
GACC-1-1 | |
| 1704100000 | 102 | Chewing gum (whether or not sugarcoated) (jelly gum) 口香糖(不论是否裹糖)(凝胶口香糖) |
2701 | Candy 糖果 |
GACC-1-1 | |
| 1702909090 | 102 | Other sugars in solid form, sugar syrups and caramel (including invert sugar and the sugars and sugar syrups containing in the dry state more than 50% by weight of fructose) (other candies) 其他固体糖、糖浆及焦糖（包括转化糖及按重量计干燥状态果糖含量50%的糖、糖浆）（其他糖果） |
2701 | Candy 糖果 |
GACC-1-1 | |
| 1702909090 | 101 | Other sugars in solid form, sugar syrups and caramel (including invert sugar and the sugars and sugar syrups containing in the dry state more than 50% by weight of fructose) (synthetic sugar) 其他固体糖、糖浆及焦糖（包括转化糖及按重量计干燥状态果糖含量50%的糖、糖浆）（合成糖） |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702909010 | 102 | Artificial honey (synthetic sugar) 人造蜜（合成糖） |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702909010 | 101 | Artificial honey (artificial syrup) 人造蜜（人造糖浆） |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702901200 | 999 | Simple solid mixtures of cane sugar, beet sugar and other sugar containing more than 50% by weight of cane sugar 蔗糖含量超过50％的甘蔗糖、甜菜糖与其他糖的简单固体混合物 |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702901100 | 999 | Aqueous solution of cane sugar or beet sugar 甘蔗糖或甜菜糖水溶液 |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702600000 | 104 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (synthetic sugar) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(合成糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702600000 | 101 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (rock sugar) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(冰糖) |
2602 | Sugar 食糖 |
GACC-1-1 | |
| 1702600000 | 103 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (other edible sugars) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(其他食糖) |
2602 | Sugar 食糖 |
GACC-1-1 | |
| 1702600000 | 102 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (fructose syrup) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702600000 | 105 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (other candies) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(其他糖果) |
2701 | Candy 糖果 |
GACC-1-1 | |
| 1702500000 | 101 | Chemically pure fructose (synthetic sugar) 化学纯果糖(合成糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702400000 | 102 | Glucose and glucose syrup containing medium fructose content (refers only to glucose containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar) (glucose) 中果糖含量的葡萄糖及糖浆(仅指干燥果糖重量在20%～50%的葡萄糖，转化糖除外)(葡萄糖) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702400000 | 101 | Glucose and glucose syrup containing medium fructose content (refers only to glucose containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar) (glucose syrup) 中果糖含量的葡萄糖及糖浆(仅指干燥果糖重量在20%～50%的葡萄糖，转化糖除外)(葡萄糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702300000 | 101 | Glucose and glucose syrup containing low fructose content (refers only to glucose containing in the dry state less than 20% by weight of fructose) (glucose syrup) 低果糖含量的葡萄糖及糖浆(仅指按重量计干燥状态的果糖含量在20%以下的葡萄糖)(葡萄糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 |
Food categories for GACC registration