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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 3911900090 | 101 | Other primary shapes of polysulfides, polysulfones,etc(including other products with unspecified numbers as specified in note 3 of this chapter)(polyglucose used as a common food ingredient) 其他初级形状的多硫化物、聚砜等(等包括本章注释三所规定的其他编号未列名产品)(用作为普通食品原料的聚葡萄糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 2940009090 | 201 | suger,chemically pure,other than sucrose,lactose,maltose,glucose and fructose;suger ethers,suger acetals and suger esters,and their salts,other than products of heading 29.37,29.38 or 29.39（synthetic suger） 其他化学纯糖，糖醚、糖酯及其盐（蔗糖、乳糖、麦芽糖、葡萄糖、品目29.37-29.39产品除外）（合成糖） |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 2106909090 | 120 | Food preparations not elsewhere specified or included (syrup) 其他编号未列名的食品(糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 2106909090 | 123 | Food preparations not elsewhere specified or included (other edible sugars) 其他编号未列名的食品(其他食糖) |
2602 | Sugar 食糖 |
GACC-1-1 | |
| 2106909090 | 121 | Food preparations not elsewhere specified or included (icing sugar) 其他编号未列名的食品(糖霜) |
2602 | Sugar 食糖 |
GACC-1-1 | |
| 2106909090 | 119 | Food preparations not elsewhere specified or included (ice sugar in pieces) 其他编号未列名的食品(冰片糖) |
2602 | Sugar 食糖 |
GACC-1-1 | |
| 2106906200 | 999 | Simple solid mixtures of cane sugar, beet sugar and other raw food materials containing more than 50% by weight of cane sugar 蔗糖含量超过50％的甘蔗糖、甜菜糖与其他食品原料的简单固体混合物 |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 2106906100 | 999 | Aqueous solution of cane sugar or beet sugar containing added flavouring or colouring matter 含香料或着色剂的甘蔗糖或甜菜糖水溶液 |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1901900090 | 132 | Other dairy food or food made from malt extract, flour, etc. (flour, starch or malt extract containing less than 40% by weight of cocoa calculated on a totally defatted basis; dairy products containing less than 5% by weight of cocoa calculated on a total 其他麦精，粮食粉等制食品及乳制食品（按重量计全脱脂可可含量＜40%粉、淀粉、麦精制；按重量计全脱脂可可含量＜5%乳品制）(其他食糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1704900000 | 101 | Other sugar confectioneries not containing cocoa (including white chocolate) (synthetic sugar) 其他不含可可的糖食(包括白巧克力)(合成糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702909090 | 101 | Other sugars in solid form, sugar syrups and caramel (including invert sugar and the sugars and sugar syrups containing in the dry state more than 50% by weight of fructose) (synthetic sugar) 其他固体糖、糖浆及焦糖（包括转化糖及按重量计干燥状态果糖含量50%的糖、糖浆）（合成糖） |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702909010 | 102 | Artificial honey (synthetic sugar) 人造蜜（合成糖） |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702909010 | 101 | Artificial honey (artificial syrup) 人造蜜（人造糖浆） |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702901200 | 999 | Simple solid mixtures of cane sugar, beet sugar and other sugar containing more than 50% by weight of cane sugar 蔗糖含量超过50％的甘蔗糖、甜菜糖与其他糖的简单固体混合物 |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702901100 | 999 | Aqueous solution of cane sugar or beet sugar 甘蔗糖或甜菜糖水溶液 |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702600000 | 104 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (synthetic sugar) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(合成糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 | |
| 1702600000 | 101 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (rock sugar) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(冰糖) |
2602 | Sugar 食糖 |
GACC-1-1 | |
| 1702600000 | 103 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (other edible sugars) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(其他食糖) |
2602 | Sugar 食糖 |
GACC-1-1 | |
| 1702600000 | 102 | Other fructose and fructose syrup (refers only to fructose containing in the dry state more than 50% by weight of fructose, excluding invert sugar) (fructose syrup) 其他果糖及糖浆(仅指干燥果糖重量在50%以上的，转化糖除外)(糖浆) |
2604 | Syrup 糖浆 |
GACC-1-1 | |
| 1702500000 | 101 | Chemically pure fructose (synthetic sugar) 化学纯果糖(合成糖) |
2605 | Other sugars 其他糖 |
GACC-1-1 |
Food categories for GACC registration