National food catalogues of traditional trade & meet the requirements of export to China
符合评估审查要求及有传统贸易的国家或地区输华食品目录信息系统

For "Primary Agricultural and Livestock products" , GACC needs to conduct a ‘National System Assessment’ for the country of origin, and only after complying with China's regulatory requirements, then sign a bilateral protocol with the country of origin, to allow food types that listed in the catalog to be imported into China, which is the so-called "GACC National White List for Primary Agricultural and Livestock products" ;

National System Assessment: It refers to the evaluation activities of the food safety management system of countries (regions) applying for export of this type of food to China by the GACC before a certain type (species) of food is exported to China for the first time.

The GACC‘s Animal and Plant Quarantine Division will dynamically adjust this "GACC National White t for the Primary Agricultural and Livestock products " based on the evaluation and review results. Currently, this National food catalogues includes 9 categories: Meat (deer products, horse products, cattle products, poultry products, sheep products, pig products) (except offal and by-products), Dairy products, aquatic products, bird’s nest, casings, Food of Plant Origin, Chinese medicinal materials, bee products, and Feed products.
　
Similarly, overseas enterprises that produce and export these "Primary Agricultural and Livestock products" need to establish a food quality management system that meets the requirements of China's corresponding food category regulations (such as GMP or HACCP, etc.), shall be Reviewed, Endorsed and recommended by the competent authorities of their countries/regions to GACC for registration, after GACC review or Site-audit, If qualified, list into the "List of GACC Qualified overseas enterprises exporting to China for Primary Agricultural and Livestock products ", commonly known as the "GACC-2-2 Enterprises Whitelisting for Primary Agricultural and Livestock products"