China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :additive

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
427	cassia gum	决明胶	Thickener	Paid Service
621	monosodium glutamate	谷氨酸钠	Flavor enhancer	Paid Service
402	potassium alginate	海藻酸钾(又名褐藻酸钾)	Thickener	Paid Service
—	mulberry red	桑椹红	Color	Paid Service
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents	Paid Service
472c	citric and fatty acid esters of glycerol	柠檬酸脂肪酸甘油酯	Emulsifier	Paid Service
260	acetic acid	冰乙酸（又名冰醋酸）	Acidity regulator	Paid Service
—	sulfur (sulphur)	硫磺	Bleaching agent、Preservative	Paid Service
—	diphenyl ether (diphenyl oxide)	联苯醚（又名二苯谜）	Preservative	Paid Service
1521	polyethylene glycol	聚乙二醇	Coating agents	Paid Service
389	dilauryl thiodipropionate	硫代二丙酸二月桂酯	Antioxidant	Paid Service
—	black bean red	黑豆红	Color	Paid Service
—	carbon dioxide	液体二氧化碳（煤气化法）	Preservative	Paid Service
297	fumaric acid	富马酸	Acidity regulator	Paid Service
552	calcium silicate	硅酸钙	Anticaking agent	Paid Service
440	pectins	果胶	Emulsifier、Stabilizer、Thickener	Paid Service
511	magnesium chloride	氯化镁	Stabilizer and coagulant	Paid Service
—	jujube pigment	酸枣色	Color	Paid Service
	Phosphoric acid (Wet process)	磷酸（湿法）	Acidity regulator	Paid Service
1413	phosphated distarch phosphate	磷酸化二淀粉磷酸酯	Thickener	Paid Service

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China Foods Formula Ingredients Analysis System