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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 0801310000 | 101 | Fresh or dried cashew nuts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳腰果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801220000 | 999 | Fresh or dried shelled Brazil nuts (other processes) 鲜或干的去壳巴西果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801220000 | 101 | Fresh or dried shelled Brazil nuts (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的去壳巴西果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801210000 | 999 | Fresh or dried Brazil nuts in shell (other processes) 鲜或干的未去壳巴西果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801210000 | 101 | Fresh or dried Brazil nuts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳巴西果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 |
Food categories for GACC registration