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China HS-CIQ code for GACC Registration

Food categories for GACC registration

HS code CIQ Code China CIQ Name Category Code Category Register Type Producer
Registration
2102300000 104
Prepared baking powders (yeast preparations for food processing (inactive yeast))
发酵粉(食品加工用酵母制品(非活性酵母))
3104
Strains for food processing
食品加工用菌种
GACC-1-1
2102300000 105
Prepared baking powders (yeast derivatives for food processing)
发酵粉(食品加工用酵母衍生制品)
3104
Strains for food processing
食品加工用菌种
GACC-1-1
2102200000 201
Inactive yeasts (yeast preparations for food processing (inactive yeast))
非活性酵母(食品加工用酵母制品(非活性酵母))
3104
Strains for food processing
食品加工用菌种
GACC-1-1
2102200000 202
Consumption of dead single-celled microbial products
食用已死单细胞微生物制品
3104
Strains for food processing
食品加工用菌种
GACC-1-1
2102100000 104
Active yeasts (yeast preparations for food processing (active yeast))
活性酵母(食品加工用酵母制品(活性酵母))
3104
Strains for food processing
食品加工用菌种
GACC-1-1
2008999000 127
Fruit and nuts prepared or preserved not elsewhere specified or included (including other edible parts of plants) (preserved fruit)
未列名制作或保藏的水果、坚果(包括植物的其他食用部分)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1
2008999000 128
Fruit and nuts prepared or preserved not elsewhere specified or included (including other edible parts of plants) (other candied fruits)
未列名制作或保藏的水果、坚果(包括植物的其他食用部分)(其他蜜饯)
3101
Candied fruit
蜜饯
GACC-1-1
2008970000 105
Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit)
非用醋制作的什锦果实(用醋或醋酸以外其他方法制作或保藏的)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1
2008930000 201
Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) (candied fruits)
非用醋制作的蔓越橘(大果蔓越橘、小果蔓越橘)、越橘(用醋或醋酸以外其他方法制作或保藏的)(蜜饯)
3101
Candied fruit
蜜饯
GACC-1-1
2008930000 202
Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) (others)
非用醋制作的蔓越橘(大果蔓越橘、小果蔓越橘)、越橘(用醋或醋酸以外其他方法制作或保藏的)(其他)
3101
Candied fruit
蜜饯
GACC-1-1
2008910000 999
Palm hearts not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid)
非用醋制作的棕榈芯(用醋或醋酸以外其他方法制作或保藏的)
3107
Palm cores
棕榈芯
GACC-1-1
2008800000 101
Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit)
非用醋制作的草莓(用醋或醋酸以外其他方法制作或保藏的)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1
2008800000 102
Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (other candied fruits)
非用醋制作的草莓(用醋或醋酸以外其他方法制作或保藏的)(其他蜜饯)
3101
Candied fruit
蜜饯
GACC-1-1
2008709000 102
Other peaches, including nectarines, not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit)
非用醋制作的其他桃,包括油桃(用醋或醋酸以外其他方法制作或保藏的)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1
2008609000 101
Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit)
非用醋制作的樱桃,罐头除外(用醋或醋酸以外其他方法制作或保藏的)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1
2008609000 102
Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (other candied fruits)
非用醋制作的樱桃,罐头除外(用醋或醋酸以外其他方法制作或保藏的)(其他蜜饯)
3101
Candied fruit
蜜饯
GACC-1-1
2008601000 102
Cherries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit)
非用醋制作的樱桃罐头(用醋或醋酸以外其他方法制作或保藏的)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1
2008500000 102
Apricots not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit)
非用醋制作的杏(用醋或醋酸以外其他方法制作或保藏的)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1
2008409000 102
Pears, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid))( preserved fruits)
非用醋制作的其他梨(用醋或醋酸以外其他方法制作或保藏的)(蜜饯)
3101
Candied fruit
蜜饯
GACC-1-1
2008309000 999
Other citrus fruit not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit)
非用醋制作的其他柑橘属水果(用醋或醋酸以外其他方法制作或保藏的)(果脯)
3101
Candied fruit
蜜饯
GACC-1-1

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