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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 2102300000 | 104 | Prepared baking powders (yeast preparations for food processing (inactive yeast)) 发酵粉(食品加工用酵母制品(非活性酵母)) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102300000 | 105 | Prepared baking powders (yeast derivatives for food processing) 发酵粉(食品加工用酵母衍生制品) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102200000 | 201 | Inactive yeasts (yeast preparations for food processing (inactive yeast)) 非活性酵母(食品加工用酵母制品(非活性酵母)) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102200000 | 202 | Consumption of dead single-celled microbial products 食用已死单细胞微生物制品 |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102100000 | 104 | Active yeasts (yeast preparations for food processing (active yeast)) 活性酵母(食品加工用酵母制品(活性酵母)) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2008999000 | 127 | Fruit and nuts prepared or preserved not elsewhere specified or included (including other edible parts of plants) (preserved fruit) 未列名制作或保藏的水果、坚果(包括植物的其他食用部分)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008999000 | 128 | Fruit and nuts prepared or preserved not elsewhere specified or included (including other edible parts of plants) (other candied fruits) 未列名制作或保藏的水果、坚果(包括植物的其他食用部分)(其他蜜饯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008970000 | 105 | Mixtures not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) 非用醋制作的什锦果实(用醋或醋酸以外其他方法制作或保藏的)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008930000 | 201 | Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) (candied fruits) 非用醋制作的蔓越橘(大果蔓越橘、小果蔓越橘)、越橘(用醋或醋酸以外其他方法制作或保藏的)(蜜饯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008930000 | 202 | Other cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos) not prepared by vinegar; lingonberries (prepared or preserved otherwise than by vinegar or acetic acid) (others) 非用醋制作的蔓越橘(大果蔓越橘、小果蔓越橘)、越橘(用醋或醋酸以外其他方法制作或保藏的)(其他) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008910000 | 999 | Palm hearts not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) 非用醋制作的棕榈芯(用醋或醋酸以外其他方法制作或保藏的) |
3107 | Palm cores 棕榈芯 |
GACC-1-1 | |
| 2008800000 | 101 | Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) 非用醋制作的草莓(用醋或醋酸以外其他方法制作或保藏的)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008800000 | 102 | Strawberries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (other candied fruits) 非用醋制作的草莓(用醋或醋酸以外其他方法制作或保藏的)(其他蜜饯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008709000 | 102 | Other peaches, including nectarines, not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) 非用醋制作的其他桃,包括油桃(用醋或醋酸以外其他方法制作或保藏的)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008609000 | 101 | Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) 非用醋制作的樱桃,罐头除外(用醋或醋酸以外其他方法制作或保藏的)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008609000 | 102 | Cherries not prepared by vinegar, excluding those in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (other candied fruits) 非用醋制作的樱桃,罐头除外(用醋或醋酸以外其他方法制作或保藏的)(其他蜜饯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008601000 | 102 | Cherries not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) 非用醋制作的樱桃罐头(用醋或醋酸以外其他方法制作或保藏的)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008500000 | 102 | Apricots not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) 非用醋制作的杏(用醋或醋酸以外其他方法制作或保藏的)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008409000 | 102 | Pears, not prepared or preserved with vinegar or acetic acid (prepared or preserved using methods other than vinegar or acetic acid))( preserved fruits) 非用醋制作的其他梨(用醋或醋酸以外其他方法制作或保藏的)(蜜饯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 2008309000 | 999 | Other citrus fruit not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (preserved fruit) 非用醋制作的其他柑橘属水果(用醋或醋酸以外其他方法制作或保藏的)(果脯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 |