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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 1602399100 | 102 | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable meat of ducks) 其他方法制作或保藏的鸭(第2、3章所列方法制作或保藏的除外)(热处理鸭肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602399100 | 103 | Prepared or preserved meat of ducks with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable meat of ducks) 其他方法制作或保藏的鸭(第2、3章所列方法制作或保藏的除外)(其他热处理鸭肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602391000 | 103 | Meat and edible offal of other poultry, in airtight containers (meat and edible offal of other poultry, in airtight containers) 其他家禽肉及杂碎的罐头(其他家禽肉及杂碎的罐头) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602391000 | 102 | Meat and edible meat offal of other poultry, in airtight containers (airtight containers of meat of geese) 其他家禽肉及杂碎的罐头(鹅肉罐头) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602391000 | 101 | Meat and edible meat offal of other poultry, in airtight containers (airtight containers of meat of ducks) 其他家禽肉及杂碎的罐头(鸭肉罐头) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329900 | 101 | Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) (other non-heat treatable meat of other poultry) 其他方法制作或保藏的其他鸡产品(第2、3章所列方法制作或保藏的除外;鸡胸肉、鸡腿肉除外)(非热处理其他禽肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329900 | 102 | Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) (heat treatable meat of chicken) 其他方法制作或保藏的其他鸡产品(第2、3章所列方法制作或保藏的除外;鸡胸肉、鸡腿肉除外)(热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329900 | 103 | Other prepared or preserved preparations of fowls (except those prepared or preserved by the methods listed in Chapters 2 and 3, other than chicken breast filets, chicken leg meat) (other heat treatable meat of chicken) 其他方法制作或保藏的其他鸡产品(第2、3章所列方法制作或保藏的除外;鸡胸肉、鸡腿肉除外)(其他热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329200 | 102 | Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable chicken) 其他方法制作或保藏的鸡腿肉(第2、3章所列方法制作或保藏的除外)(热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329200 | 101 | Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (non-heat treatable chicken) 其他方法制作或保藏的鸡腿肉(第2、3章所列方法制作或保藏的除外)(非热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329200 | 103 | Prepared or preserved chicken leg meat with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable chicken) 其他方法制作或保藏的鸡腿肉(第2、3章所列方法制作或保藏的除外)(其他热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329100 | 103 | Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable chicken) 其他方法制作或保藏的鸡胸肉(第2、3章所列方法制作或保藏的除外)(其他热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329100 | 101 | Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (non-heat treatable meat of chicken) 其他方法制作或保藏的鸡胸肉(第2、3章所列方法制作或保藏的除外)(非热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602329100 | 102 | Prepared or preserved chicken breast filets with other methods (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable chicken) 其他方法制作或保藏的鸡胸肉(第2、3章所列方法制作或保藏的除外)(热处理鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602321000 | 999 | Fowls of the species Gallus domesticus, in airtight containers 鸡罐头 |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602310000 | 101 | Prepared or preserved meat and edible offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) (meat and edible offal of turkeys) 制作或保藏的火鸡肉及杂碎(第2、3章所列方法制作或保藏的除外)(火鸡肉及杂碎) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602310000 | 103 | Prepared or preserved meat and edible meat offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) (other heat treatable meat of turkeys) 制作或保藏的火鸡肉及杂碎(第2、3章所列方法制作或保藏的除外)(其他热处理火鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602310000 | 102 | Prepared or preserved meat and edible meat offal of turkeys (except those prepared or preserved by the methods listed in Chapters 2 and 3) (heat treatable meat of turkeys) 制作或保藏的火鸡肉及杂碎(第2、3章所列方法制作或保藏的除外)(热处理火鸡肉) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602200090 | 102 | Prepared or preserved livers of other wild animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (cooked preparations of meat of other poultry) 制作或保藏的其他动物肝(第2、3章所列方法制作或保藏的除外)(其他熟制禽肉制品) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 | |
| 1602200010 | 102 | Prepared or preserved livers of endangered wild animals (except those prepared or preserved by the methods listed in Chapters 2 and 3) (cooked preparations of meat of other poultry) 制作或保藏的濒危动物肝(第2、3章所列方法制作或保藏的除外)(其他熟制禽肉制品) |
0105 | Poultry products 禽肉产品 |
GACC-1-3 |