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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 0201100090 | 101 | Other fresh or chilled meat of carcasses and half-carcasses of bovine animals (fresh) 其他整头及半头鲜或冷藏的牛肉(鲜的) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0201100010 | 101 | Fresh or chilled meat of carcasses and half-carcasses of endangered wild bovine animals (fresh) 整头及半头鲜或冷藏的濒危野牛肉(鲜的) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0201100010 | 102 | Fresh or chilled meat of carcasses and half-carcasses of endangered wild bovine animals (chilled) 整头及半头鲜或冷藏的濒危野牛肉(冷藏) |
0101 | Beef products 牛肉产品 |
GACC-1-3 |
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Food categories for GACC registration