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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 0206100000 | 154 | Fresh or chilled edible offal of bovine animals (chilled head and head chunks of bovine animals) (chilled lip of bovine animals (less than 30 months of age)) 鲜或冷藏的牛杂碎(冷藏牛头及头块)(冰鲜牛唇（30月龄以下）） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 153 | Fresh or chilled offal of bovine animals (chilled head and head chunks of bovine animals) (chilled head of bovine animals (less than 30 months of age)) 鲜或冷藏的牛杂碎(冷藏牛头及头块)(冰鲜牛头（30月龄以下）） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 152 | Fresh or chilled offal of bovine animals (chilled thoracic diaphragm of bovine animals) (less than 30 months of age) 鲜或冷藏的牛杂碎(冷藏牛横膈膜)(30月龄以下） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 151 | Fresh or chilled offal of bovine animals (chilled tendon of bovine animals) (less than 30 months of age) 鲜或冷藏的牛杂碎(冷藏牛筋)(30月龄以下） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 150 | Fresh or chilled offal of bovine animals (chilled liver of bovine animals) (less than 30 months of age) 鲜或冷藏的牛杂碎(冷藏牛肝)(30月龄以下） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 149 | Fresh or chilled offal of bovine animals (chilled tail of bovine animals) (less than 30 months of age) 鲜或冷藏的牛杂碎(冷藏牛尾)(30月龄以下） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 148 | Fresh or chilled offal of bovine animals (chilled tongue of bovine animals) (less than 30 months of age) 鲜或冷藏的牛杂碎(冷藏牛舌)(30月龄以下） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 147 | Fresh or chilled offal of bovine animals (chilled heart of bovine animals) (less than 30 months of age) 鲜或冷藏的牛杂碎(冷藏牛心)(30月龄以下） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 146 | Fresh or chilled offal of bovine animals (other chilled offals of wild bovine animals) 鲜或冷藏的牛杂碎(冷藏其他野牛杂碎) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 145 | Fresh or chilled edible offal of bovine animals (other fresh edible offals of wild bovine animals) 鲜或冷藏的牛杂碎(鲜的其他野牛杂碎) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 144 | Fresh or chilled offal of bovine animals (chilled foot of wild bovine animals) 鲜或冷藏的牛杂碎(冷藏野牛脚) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 143 | Fresh or chilled offal of bovine animals (fresh foot of wild bovine animals) 鲜或冷藏的牛杂碎(鲜的野牛脚) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 142 | Fresh or chilled offal of bovine animals (chilled kidney of wild bovine animals) 鲜或冷藏的牛杂碎(冷藏野牛肾) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 141 | Fresh or chilled offal of bovine animals (fresh kidney of wild bovine animals) 鲜或冷藏的牛杂碎(鲜的野牛肾) |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0206100000 | 165 | Chilled tendons of bovine animals (less than 30 months of age) 冰鲜牛蹄筋（30月龄以下） |
0101 | Beef products 牛肉产品 |
GACC-1-3 | |
| 0205000090 | 124 | Fresh, chilled, frozen meat of horses, asses, mules and hinnies (chilled meat of carcasses and half-carcasses of mules or hinnies) 鲜、冷或冻的马、驴、骡肉(冷藏整头及半头骡肉) |
0104 | Horse meat、Donkey meat、Mule meat products 马、驴、骡肉产品 |
GACC-1-3 | |
| 0205000090 | 123 | Fresh, chilled, frozen meat of horses, asses, mules and hinnies (chilled meat of mules or hinnies with bone in) 鲜、冷或冻的马、驴、骡肉(冷藏带骨骡肉) |
0104 | Horse meat、Donkey meat、Mule meat products 马、驴、骡肉产品 |
GACC-1-3 | |
| 0205000090 | 114 | Fresh, chilled, frozen meat of horses, asses, mules and hinnies (chilled meat of asses with bone in) 鲜、冷或冻的马、驴、骡肉(冷藏带骨驴肉) |
0104 | Horse meat、Donkey meat、Mule meat products 马、驴、骡肉产品 |
GACC-1-3 | |
| 0205000090 | 125 | Fresh, chilled, frozen meat of horses, asses, mules and hinnies (frozen boneless meat of mules or hinnies) 鲜、冷或冻的马、驴、骡肉(冻藏去骨骡肉) |
0104 | Horse meat、Donkey meat、Mule meat products 马、驴、骡肉产品 |
GACC-1-3 | |
| 0205000090 | 126 | Fresh, chilled, frozen meat of horses, asses, mules and hinnies (frozen meat of mules or hinnies with bone in) 鲜、冷或冻的马、驴、骡肉(冻藏带骨骡肉) |
0104 | Horse meat、Donkey meat、Mule meat products 马、驴、骡肉产品 |
GACC-1-3 |
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Food categories for GACC registration