 |
GACC Registration e-Service Center | | Home | GACC | FAQs | Registry Login | Account Signup | Contact us | |
|
|
GACC Registration e-Service Center | | Home | GACC | FAQs | Registry Login | Account Signup | Contact us | |
| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 0802310000 | 999 | Fresh or dried walnuts in shell (other processes) 鲜或干的未去壳核桃（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802310000 | 101 | Fresh or dried walnuts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳核桃（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802220000 | 101 | Fresh or dried shelled hazelnuts or filberts (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的去壳榛子（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802220000 | 999 | Fresh or dried shelled hazelnuts or filberts (other processes) 鲜或干的去壳榛子（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802210000 | 999 | Fresh or dried hazelnuts or filberts in shell (other processes) 鲜或干的未去壳榛子（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802210000 | 101 | Fresh or dried hazelnuts or filberts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳榛子（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802120000 | 103 | Fresh or dried shelled almonds (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的去壳扁桃仁(巴旦木)（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802120000 | 101 | Fresh or dried shelled almonds (other processes) 鲜或干的去壳扁桃仁(巴旦木)（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802110000 | 999 | Fresh or dried almonds in shell (other processes) 鲜或干的未去壳扁桃核（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0802110000 | 101 | Fresh or dried almonds in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳扁桃核（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801320000 | 101 | Fresh or dried shelled cashew nuts (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的去壳腰果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801320000 | 999 | Fresh or dried shelled cashew nuts (other processes) 鲜或干的去壳腰果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801310000 | 999 | Fresh or dried cashew nuts in shell (other processes) 鲜或干的未去壳腰果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801310000 | 101 | Fresh or dried cashew nuts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳腰果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801220000 | 999 | Fresh or dried shelled Brazil nuts (other processes) 鲜或干的去壳巴西果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801220000 | 101 | Fresh or dried shelled Brazil nuts (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的去壳巴西果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801210000 | 999 | Fresh or dried Brazil nuts in shell (other processes) 鲜或干的未去壳巴西果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801210000 | 101 | Fresh or dried Brazil nuts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳巴西果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 |
Food categories for GACC registration