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China HS-CIQ code for GACC Registration

Food categories for GACC registration

HS code CIQ Code China CIQ Name Category Code Category Register Type Producer
Registration
1212216999 102
Fresh, chilled or frozen the other eucheuma, fit for human consumption (whether or not ground)(frozen cultured eucheuma)
适合供人食用的鲜、冷或冻的其他麒麟菜(不论是否碾磨)(冻藏养殖麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212216999 101
Fresh, chilled or frozen the other eucheuma, fit for human consumption (whether or not ground)(fresh or chilled cultured eucheuma)
适合供人食用的鲜、冷或冻的其他麒麟菜(不论是否碾磨)(鲜、冷的养殖麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212216999 104
Fresh, chilled or frozen the other eucheuma, fit for human consumption (whether or not ground)(frozen wild eucheuma)
适合供人食用的鲜、冷或冻的其他麒麟菜(不论是否碾磨)(冻藏野生麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212216991 102
Fresh, chilled or frozen wild Eucheuma okamurai Yamada, fit for human consumption (whether or not ground,excluding artificially cultivated)(frozen wild Eucheuma okamurai Yamada)
适合供人食用的鲜、冷或冻的野生珍珠麒麟菜(不论是否碾磨,不包括人工培植的)(冻藏野生麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212216991 101
Fresh, chilled or frozen wild Eucheuma okamurai Yamada, fit for human consumption (whether or not ground,excluding artificially cultivated)(fresh or chilled wild Eucheuma okamurai Yamada))
适合供人食用的鲜、冷或冻的野生珍珠麒麟菜(不论是否碾磨,不包括人工培植的)(鲜、冷的野生麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212216190 102
Dried the other eucheuma, fit for human consumption (whether or not ground)(dried wild eucheuma)
适合供人食用的干的其他麒麟菜(不论是否碾磨)(干的野生麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212216190 101
Dried the other eucheuma, fit for human consumption (whether or not ground)(dried cultured eucheuma)
适合供人食用的干的其他麒麟菜(不论是否碾磨)(干的养殖麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212216110 101
Dried wild Eucheuma okamurai Yamada, fit for human consumption (whether or not ground,excluding artificially cultivated)(Dried wild Eucheuma okamurai Yamada)
适合供人食用的干的野生珍珠麒麟菜(不论是否碾磨,不包括人工培植的)(干的野生珍珠麒麟菜)
1801
Aquatic products
水产品
GACC-1-3
1212214900 103
Chilled or frozen laver, fit for human consumption (whether or not ground) (chilled wild laver)
适合供人食用的冷、冻紫菜(不论是否碾磨)(冷藏野生紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212214900 102
Chilled or frozen laver, fit for human consumption (whether or not ground) (frozen cultured laver)
适合供人食用的冷、冻紫菜(不论是否碾磨)(冻藏养殖紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212214900 101
Chilled or frozen laver, fit for human consumption (whether or not ground) (chilled cultured laver)
适合供人食用的冷、冻紫菜(不论是否碾磨)(冷藏养殖紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212214900 104
Chilled or frozen laver, fit for human consumption (whether or not ground) (frozen wild laver)
适合供人食用的冷、冻紫菜(不论是否碾磨)(冻藏野生紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212214290 102
Fresh laver, fit for human consumption (whether or not ground) (fresh wild laver)
适合供人食用的鲜的紫菜(不论是否碾磨)(鲜的野生紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212214290 101
Fresh laver, fit for human consumption (whether or not ground) (fresh cultured laver)
适合供人食用的鲜的紫菜(不论是否碾磨)(鲜的养殖紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212214100 101
Dried laver, fit for human consumption (whether or not ground) (dried cultured laver)
适合供人食用的干的紫菜(不论是否碾磨)(干的养殖紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212214100 102
Dried laver, fit for human consumption (whether or not ground) (dried wild laver)
适合供人食用的干的紫菜(不论是否碾磨)(干的野生紫菜)
1801
Aquatic products
水产品
GACC-1-3
1212213900 104
Chilled or frozen pinnatifida, fit for human consumption (whether or not ground) (frozen wild pinnatifida)
适合供人食用的冷、冻的裙带菜(不论是否碾磨)(冻藏野生裙带菜)
1801
Aquatic products
水产品
GACC-1-3
1212213900 103
Chilled or frozen pinnatifida, fit for human consumption (whether or not ground) (chilled wild pinnatifida)
适合供人食用的冷、冻的裙带菜(不论是否碾磨)(冷藏野生裙带菜)
1801
Aquatic products
水产品
GACC-1-3
1212213900 102
Chilled or frozen pinnatifida, fit for human consumption (whether or not ground) (frozen cultured pinnatifida)
适合供人食用的冷、冻的裙带菜(不论是否碾磨)(冻藏养殖裙带菜)
1801
Aquatic products
水产品
GACC-1-3
1212213900 101
Chilled or frozen pinnatifida, fit for human consumption (whether or not ground) (chilled cultured pinnatifida)
适合供人食用的冷、冻的裙带菜(不论是否碾磨)(冷藏养殖裙带菜)
1801
Aquatic products
水产品
GACC-1-3

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