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GACC Registration e-Service Center | | Home | GACC | FAQs | Registry Login | Account Signup | Contact us | |
| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 2103200000 | 102 | Tomato ketchup and other tomato sauces (tomato sauces) 番茄沙司及其他番茄调味汁(番茄调味汁) |
2805 | Other Seasoning 其他调味品 |
GACC-1-1 | |
| 2103200000 | 101 | Tomato ketchup and other tomato sauces (tomato ketchup) 番茄沙司及其他番茄调味汁(番茄沙司) |
2805 | Other Seasoning 其他调味品 |
GACC-1-1 | |
| 2103100000 | 101 | Soy sauce (fermented soy sauce) 酱油(酿造酱油) |
2802 | Soy sauce 酱油 |
GACC-1-1 | |
| 2103100000 | 102 | Soy sauce (blended soy sauce) 酱油(配制酱油) |
2802 | Soy sauce 酱油 |
GACC-1-1 | |
| 2103100000 | 103 | Soy sauce (umami seasoning) 酱油(鲜味汁) |
2802 | Soy sauce 酱油 |
GACC-1-1 | |
| 2103100000 | 104 | Soy sauce (other soy sauce) 酱油(其他酱油) |
2802 | Soy sauce 酱油 |
GACC-1-1 | |
| 2102300000 | 106 | Prepared baking powders (other yeast products for food processing) 发酵粉(食品加工用其他酵母产品) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102300000 | 103 | Prepared baking powders (yeast preparations for food processing (active yeast)) 发酵粉(食品加工用酵母制品(活性酵母)) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102300000 | 104 | Prepared baking powders (yeast preparations for food processing (inactive yeast)) 发酵粉(食品加工用酵母制品(非活性酵母)) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102300000 | 105 | Prepared baking powders (yeast derivatives for food processing) 发酵粉(食品加工用酵母衍生制品) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102300000 | 102 | Prepared baking powders (other grain preparations) 发酵粉(其他粮食制品) |
2001 | Grain products and other products 粮食制品以及其它产品 |
GACC-1-1 | |
| 2102200000 | 201 | Inactive yeasts (yeast preparations for food processing (inactive yeast)) 非活性酵母（食品加工用酵母制品（非活性酵母）） |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102200000 | 202 | Consumption of dead single-celled microbial products 食用已死单细胞微生物制品 |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2102100000 | 104 | Active yeasts (yeast preparations for food processing (active yeast)) 活性酵母（食品加工用酵母制品（活性酵母）） |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 2101300000 | 103 | Roasted coffee substitutes and extracts, essences and concentrates thereof (other beverages, frozen beverages, coffees and jellies not elsewhere specified or included) 烘焙咖啡代用品及其浓缩精汁(未列出的其他饮料、冷冻饮品、咖啡、果冻) |
2409 | Other beverages 其他饮料 |
GACC-1-1 | |
| 2101300000 | 101 | Roasted coffee substitutes and extracts, essences and concentrates thereof (other coffees) 烘焙咖啡代用品及其浓缩精汁(其他咖啡) |
2406 | Coffee beverages 咖啡（类）饮料 |
GACC-1-1 | |
| 2101300000 | 102 | Roasted coffee substitutes and extracts, essences and concentrates thereof (vegetable fat powder (coffee mate)) 烘焙咖啡代用品及其浓缩精汁(植脂末(咖啡伴侣)) |
2406 | Coffee beverages 咖啡（类）饮料 |
GACC-1-1 | |
| 2101200000 | 999 | Extracts, essences and concentrates of tea and mate concentrates and preparations thereof 茶、马黛茶浓缩精汁及其制品 |
2405 | Tea beverages 茶（类）饮料 |
GACC-1-1 | |
| 2101120000 | 101 | Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) (tea drinks) 以咖啡为基本成分的制品(包括以咖啡浓缩精汁为基本成分的制品)(茶饮料) |
2405 | Tea beverages 茶（类）饮料 |
GACC-1-1 | |
| 2101120000 | 102 | Preparations with a basis of coffee (including preparations with a basis of extracts, essences and concentrates of coffee) (coffee powder) 以咖啡为基本成分的制品(包括以咖啡浓缩精汁为基本成分的制品)(咖啡粉) |
2901 | Roasted coffee beans and its products 经烘焙的咖啡豆及其制品 |
GACC-1-1 |
Food categories for GACC registration