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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 3504009000 | 121 | Other proteins and their derivatives not elsewhere specified or included (including derivatives of peptones and hide powder (whether or not chromed)) (other animal proteins) 其他编号未列明蛋白质及其衍生物(包括蛋白胨的衍生物及皮粉(不论是否加入铬矾))(其他动物蛋白) |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3504009000 | 125 | Other proteins and their derivatives not elsewhere specified or included (including derivatives of peptones and hide powder (whether or not chromed)) （Hydrolyzed egg yolk powder） 其他编号未列明蛋白质及其衍生物(包括蛋白胨的衍生物及皮粉(不论是否加入铬矾))(水解蛋黄粉) |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3504009000 | 126 | Products of not specify proteins and their derivatives(including derivatives of peptone and skin powder(whether chrome alum is added or not))(defatted bone extracts) 其他编号未列明蛋白质及其衍生物(包括蛋白胨的衍生物及皮粉(不论是否加入铬矾))(骨粉) |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3504009000 | 118 | Other proteins and their derivatives not elsewhere specified or included (including derivatives of peptones and hide powder (whether or not chromed)) (other vegetable proteins) 其他编号未列名蛋白质及其衍生物(包括蛋白胨的衍生物及皮粉(不论是否加入铬矾))(其他植物蛋白) |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3504002000 | 114 | Plant-based protein, containing more than 90% protein,calculated on the dry matter .(other plant-based protein) 植物蛋白，以干基计蛋白质含量≥90%（其他植物源性蛋白） |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3504002000 | 108 | Plant-based protein, containing more than 90% protein,calculated on the dry matter .(corn protein) 植物蛋白，以干基计蛋白质含量≥90%（玉米蛋白） |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3504002000 | 101 | Plant-based protein, containing more than 90% protein,calculated on the dry matter .(soybean protein) 植物蛋白，以干基计蛋白质含量≥90%（大豆蛋白） |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3504002000 | 107 | Plant-based protein, containing more than 90% protein,calculated on the dry matter .(rice protein) 植物蛋白，以干基计蛋白质含量≥90%（大米蛋白） |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3502900000 | 999 | Other albumins and albuminates (including albumin derivatives) (animal albumin) 其他白蛋白及白蛋白盐(包括白蛋白衍生物)(动物白蛋白) |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3502200090 | 999 | Other milk albumin (including concentrates of two or more whey proteins) (animal albumin) 其他乳白蛋白（包括两种或两种以上乳清蛋白浓缩物）（动物白蛋白） |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3502190000 | 101 | Other ovalbumin (edible) 其他卵清蛋白(食用) |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3502110000 | 101 | Dried ovalbumin (edible) 干的卵清蛋白(食用) |
3106 | Protein and its derivatives 蛋白质及其衍生物 |
GACC-1-1 | |
| 3002493090 | 203 | Other bacteria and virus (yeast derivatives for food processing) 其他细菌及病毒(食品加工用酵母衍生制品) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 3002493090 | 207 | Other bacteria and virus (other bacteria and products for food processing) 其他细菌及病毒(其他食品加工用菌种及其产品) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 3002493090 | 206 | Other bacteria and virus (lactic-acid-producing bacteria products for food processing) 其他细菌及病毒(食品加工用乳酸菌产品) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 3002493090 | 205 | Other bacteria and virus (lactic-acid-producing bacteria for food processing) 其他细菌及病毒(食品加工用乳酸菌) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 3002493090 | 201 | Other bacteria and virus (yeast preparations for food processing (active yeast)) 其他细菌及病毒(食品加工用酵母制品(活性酵母)) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 3002493090 | 202 | Other bacteria and virus (yeast preparations for food processing (inactive yeast)) 其他细菌及病毒(食品加工用酵母制品(非活性酵母)) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 3002493090 | 204 | Other bacteria and virus (other yeast products for food processing) 其他细菌及病毒(食品加工用其他酵母产品) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 | |
| 3002493020 | 102 | Bacillus thuringiensis, Bacillus subtilis （bacteria for food processing） 苏云金杆菌、枯草芽孢杆菌(食品加工用菌种) |
3104 | Strains for food processing 食品加工用菌种 |
GACC-1-1 |
Food categories for GACC registration