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China HS-CIQ code for GACC Registration

Food categories for GACC registration

HS code CIQ Code China CIQ Name Category Code Category Register Type Producer
Registration
1302130000 999
Hop cone saps and extracts (hop cone preparations)
啤酒花液汁及浸膏(啤酒花制品)
3103
Brewing ingredients
酿酒原料
GACC-1-1
1210200000 101
Hop cones ground, powdered or in the form of pellets (including lupulin, fresh or dried) (processed by extracting (excluding sun-dried nuts), squeezing, cooking, baking, freeze-drying, dehydration, wrapping sprinkles, fermenting, freezing (bleaching and f
已研磨或制成团粒的啤酒花(包括蛇麻腺,鲜或干的)(提取(晒干的除外)、压榨、烹制、烘焙、冻干、脱水、裹糖屑、发酵、冷冻(经漂汤和杀青,并在-18度以下冷冻)、浸酸、腌渍、炒制等工艺进行加工处理的)
3103
Brewing ingredients
酿酒原料
GACC-1-1
1210200000 999
Hop cones ground, powdered or in the form of pellets (including lupulin, fresh or dried) (other processes)
已研磨或制成团粒的啤酒花(包括蛇麻腺,鲜或干的)(其他工艺)
3103
Brewing ingredients
酿酒原料
GACC-1-1
1210100000 999
Hop cones whether or not ground, powdered or in the form of pellets (fresh or dried) (other processes)
未研磨也未制成团粒的啤酒花(鲜或干的)(其他工艺)
3103
Brewing ingredients
酿酒原料
GACC-1-1
1210100000 101
Hop cones whether or not ground, powdered or in the form of pellets (fresh or dried) (processed by extracting (excluding sun-dried nuts), squeezing, cooking, baking, freeze-drying, dehydration, wrapping sprinkles, fermenting, freezing (bleaching and fixin
未研磨也未制成团粒的啤酒花(鲜或干的)(提取(晒干的除外)、压榨、烹制、烘焙、冻干、脱水、裹糖屑、发酵、冷冻(经漂汤和杀青,并在-18度以下冷冻)、浸酸、腌渍、炒制等工艺进行加工处理的)
3103
Brewing ingredients
酿酒原料
GACC-1-1

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