| 
 | 
	 
	
		
 
 China HS code of '2007' ; The 13-digit HS-CIQ code is required 
to fill in when submit GACC product listing application, CIQ is China entry-exit 
inspection and quarantine bureau. | 
	 
	
		
		
    
    
    
    
      
          |  HS code | 
          CIQ code | 
          HS System Commodity Name | 
          Gen Duty | 
          MFN Duty | 
          
			
			FTA Duty | 
          
			Excise Tax  | 
          VAT | 
          Customs Clearance Code | 
       
	  
      
          | 
			
2007100000 | 
          
			
			  | 
          
          Homogenized preparations(including Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations) 
          烹煮的果子均化食品
           | 
          80.0%  | 
          
             5.0% | 
           
			 0% ~ 5.0% | 
          0.0% | 
          13.0% | 
          
            | 
       
	  
      
          | 
			
2007910000 | 
          
			
			  | 
          
          Citrus fruit(including Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations) 
          烹煮的柑橘属水果
           | 
          80.0%  | 
          
             5.0% | 
           
			 0% ~ 5.0% | 
          0.0% | 
          13.0% | 
          
            | 
       
	  
      
          | 
			
2007991000 | 
          
			
			  | 
          
          Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations,In airtight containers 
          其他烹煮的果酱、果冻罐头
           | 
          80.0%  | 
          
             5.0% | 
           
			 0% ~ 5.0% | 
          0.0% | 
          13.0% | 
          
            | 
       
	  
      
          | 
			
2007999000 | 
          
			
			  | 
          
          Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations 
          其他烹煮的果酱、果冻
           | 
          80.0%  | 
          
             5.0% | 
           
			 0% ~ 5.0% | 
          0.0% | 
          13.0% | 
          
            | 
       
    
 
 
		 
		
		
		
		
		 | 
	 
	
		|   | 
	 
 
 | 
 
 |