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HS Code: 0504002900
other stomachs of animals (other than fish),whole and pieces thereof,fresh,chilled,frozen,salted,in brine,dried or smoked
整个或切块的其他动物的胃;
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The 13-digit HS-CIQ code is required to fill in when submit GACC product listing application, CIQ is China entry-exit inspection and quarantine bureau.
| HS code |
CIQ code |
CIQ Name |
CIQ Supervision Code |
0504002900 |
101 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的猪胃、猪肚) |
P.R/Q.S |
0504002900 |
102 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的猪胃、猪肚) |
P.R/Q.S |
0504002900 |
103 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的牛真胃) |
P.R/Q.S |
0504002900 |
104 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的牛瓣胃、牛百叶) |
P.R/Q.S |
0504002900 |
105 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的牛网胃) |
P.R/Q.S |
0504002900 |
106 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的牛瘤胃) |
P.R/Q.S |
0504002900 |
107 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的牛真胃) |
P.R/Q.S |
0504002900 |
108 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的牛瓣胃、牛百叶) |
P.R/Q.S |
0504002900 |
109 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的牛网胃) |
P.R/Q.S |
0504002900 |
110 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的牛瘤胃) |
P.R/Q.S |
0504002900 |
111 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的绵羊真胃) |
P.R/Q.S |
0504002900 |
112 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的绵羊瓣胃、绵羊百叶) |
P.R/Q.S |
0504002900 |
113 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的绵羊网胃) |
P.R/Q.S |
0504002900 |
114 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的绵羊瘤胃) |
P.R/Q.S |
0504002900 |
115 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的绵羊真胃) |
P.R/Q.S |
0504002900 |
116 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的绵羊瓣胃、绵羊百叶) |
P.R/Q.S |
0504002900 |
117 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的绵羊网胃) |
P.R/Q.S |
0504002900 |
118 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的绵羊瘤胃) |
P.R/Q.S |
0504002900 |
119 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的山羊真胃) |
P.R/Q.S |
0504002900 |
120 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的山羊瓣胃、山羊百叶) |
P.R/Q.S |
0504002900 |
121 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的山羊网胃) |
P.R/Q.S |
0504002900 |
122 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的山羊瘤胃) |
P.R/Q.S |
0504002900 |
123 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的山羊真胃) |
P.R/Q.S |
0504002900 |
124 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的山羊瓣胃、山羊百叶) |
P.R/Q.S |
0504002900 |
125 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的山羊网胃) |
P.R/Q.S |
0504002900 |
126 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的山羊瘤胃) |
P.R/Q.S |
0504002900 |
127 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的鹿真胃) |
P.R/Q.S |
0504002900 |
128 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的鹿瓣胃、鹿百叶) |
P.R/Q.S |
0504002900 |
129 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的鹿网胃) |
P.R/Q.S |
0504002900 |
130 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的鹿瘤胃) |
P.R/Q.S |
0504002900 |
131 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的鹿真胃) |
P.R/Q.S |
0504002900 |
132 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的鹿瓣胃、鹿百叶) |
P.R/Q.S |
0504002900 |
133 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的鹿网胃) |
P.R/Q.S |
0504002900 |
134 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的鹿瘤胃) |
P.R/Q.S |
0504002900 |
135 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(鲜、冷、冻的其他动物的胃) |
P.R/Q.S |
0504002900 |
136 |
整个或切块的其他动物的胃(包括鲜、冷、冻、干、熏、盐腌或盐渍的，鱼除外)(干、熏、盐腌或盐渍的其他动物的胃) |
P.R/Q.S |
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China HS code 0504002900 CIQ Inspection and Quarantine Requirements: P.R/Q.S |
| CIQ Inspection Code |
CIQ Supervision Mode |
Foreign Producer GACC Register |
Foreign Exporter GACC Register |
Products Pre_market Approval |
Chinese Labeling & Formula CIQ Preview |
GACC Quarantine License |
P |
Entry animals and plants products quarantine
进境动植物、动植物产品检疫； |
Required |
Required |
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Required |
Q |
Exit animal and plant products quarantine
出境动植物、动植物产品检疫。 |
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R |
imported food hygiene supervision and inspection
进口食品卫生监督检验； |
Required |
Required |
Special Foods Need |
Pre-packaged food need |
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S |
Exported food hygiene supervision and inspection
出口食品卫生监督检验。 |
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China 8-digits HS code 05040029 Customs Classification Examples |
| 8-digits HS code |
Commodity Example of Chinese Name |
Specification |
05040029. |
皱胃膜
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鲜的 |
05040029. |
羊胃
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05040029. |
鲜的牛胃
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整个或切块的 |
05040029. |
牛百叶
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鲜的 |
05040029. |
瘤胃
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鲜的 |
05040029. |
肚(鱼胃除外)
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鲜的 |
05040029. |
冻猪肚 蝴蝶肚
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05040029. |
冻牛肚
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05040029. |
冻牛百叶
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05040029. |
动物肚
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冷、冻、干或盐制的 |
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Foreign Food Products Export China Compliance Services: |
| Project |
Authority |
Introduction |
Apply |
| GACC Registration |
GACC |
In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;
The first decree is the "Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).
The second decree is the "Administrative Measures on Import and Export Food Safety" (GACC Decree 249),
which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.
According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the
Chinese Labeling of imported food,
then can pass the
China Customs
Clearance process normally.
Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
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| Chinese Labeling CIQ Preview
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CIQ |
According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards;
The Chinese labeling samples must be submitted to CIQ for
inspection before customs clearance ; |
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| Ingresients Formula CIQ Preview
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CIQ |
According to China's food safety regulations, all
imported food formula ingredients must in the NHC ( National Health
Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each
imported food, If does not meet the requirements of formula ingredients, It will not be cleared. |
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| Pre_market Approval of SAMR & MOA |
SAMR |
Special food categories need to apply for
SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ;
Special food categories include: Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc.
And genetically modified foods(GMOs), pet foods,
animal feeds,etc. Need to apply for
"MOA-Ministry of Agriculture of China" registration and
obtain the corresponding licenses / certificates, then can be
imported into China ; |
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