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HS Code: 0305390090

Fish fillets, dried, salted or in brine (not smoked)

其他干、盐腌或盐渍的鱼片;

  •  The 13-digit HS-CIQ code is required to fill in when submit GACC product listing application, CIQ is China entry-exit inspection and quarantine bureau.
    • HS code CIQ code CIQ Name CIQ Supervision Code

    0305390090

    101

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖石斑鱼) P.R/Q.S

    0305390090

    102

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖鲥鱼) P.R/Q.S

    0305390090

    103

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖鲷科) P.R/Q.S

    0305390090

    104

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖安康鱼) P.R/Q.S

    0305390090

    105

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖海鲂) P.R/Q.S

    0305390090

    106

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖鲆鱼) P.R/Q.S

    0305390090

    107

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖鲽鱼) P.R/Q.S

    0305390090

    108

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖红鱼) P.R/Q.S

    0305390090

    109

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的养殖杂鱼) P.R/Q.S

    0305390090

    110

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖石斑鱼) P.R/Q.S

    0305390090

    111

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖鲥鱼) P.R/Q.S

    0305390090

    112

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖鲷科) P.R/Q.S

    0305390090

    113

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖安康鱼) P.R/Q.S

    0305390090

    114

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖海鲂) P.R/Q.S

    0305390090

    115

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖鲆鱼) P.R/Q.S

    0305390090

    116

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖鲽鱼) P.R/Q.S

    0305390090

    117

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖红鱼) P.R/Q.S

    0305390090

    118

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的养殖杂鱼) P.R/Q.S

    0305390090

    119

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生石斑鱼) P.R/Q.S

    0305390090

    120

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生鲥鱼) P.R/Q.S

    0305390090

    121

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生鲷科) P.R/Q.S

    0305390090

    122

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生安康鱼) P.R/Q.S

    0305390090

    123

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生海鲂) P.R/Q.S

    0305390090

    124

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生鲆鱼) P.R/Q.S

    0305390090

    125

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生鲽鱼) P.R/Q.S

    0305390090

    126

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生红鱼) P.R/Q.S

    0305390090

    127

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的海鲫鱼) P.R/Q.S

    0305390090

    128

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的金线鱼) P.R/Q.S

    0305390090

    129

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的马面鱼) P.R/Q.S

    0305390090

    130

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的马鲛鱼) P.R/Q.S

    0305390090

    131

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(干制的野生杂鱼) P.R/Q.S

    0305390090

    132

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生石斑鱼) P.R/Q.S

    0305390090

    133

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生鲥鱼) P.R/Q.S

    0305390090

    134

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生鲷科) P.R/Q.S

    0305390090

    135

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生安康鱼) P.R/Q.S

    0305390090

    136

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生海鲂) P.R/Q.S

    0305390090

    137

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生鲆鱼) P.R/Q.S

    0305390090

    138

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生鲽鱼) P.R/Q.S

    0305390090

    139

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生红鱼) P.R/Q.S

    0305390090

    140

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的海鲫鱼) P.R/Q.S

    0305390090

    141

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的金线鱼) P.R/Q.S

    0305390090

    142

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的马面鱼) P.R/Q.S

    0305390090

    143

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的马鲛鱼) P.R/Q.S

    0305390090

    144

    		 其他干、盐腌或盐渍的鱼片(熏制的除外)(盐腌或盐渍的野生杂鱼) P.R/Q.S
  •  China HS code 0305390090 CIQ Inspection and Quarantine Requirements: P.R/Q.S
    		•
    CIQ Inspection Code CIQ Supervision Mode Foreign Producer GACC Register Foreign Exporter GACC Register Products Pre_market Approval Chinese Labeling & Formula CIQ Preview GACC Quarantine License

    P

    		 Entry animals and plants products quarantine
    进境动植物、动植物产品检疫；

    Required

    Required

    Required

    Q

    		 Exit animal and plant products quarantine
    出境动植物、动植物产品检疫。

    R

    		 imported food hygiene supervision and inspection
    进口食品卫生监督检验；

    Required

    Required

    Special Foods Need

    Pre-packaged food need

    S

    		 Exported food hygiene supervision and inspection
    出口食品卫生监督检验。

  •  China 8-digits HS code 03053900 Customs Classification Examples
    • 8-digits HS code Commodity Example of Chinese Name Specification
  •  Foreign Food Products Export China Compliance Services:
    		•
    Project Authority Introduction Apply
    GACC Registration
    GACC    		 In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;

    The first decree is the "    Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).

    The second decree is the "    Administrative Measures on Import and Export Food Safety" (GACC Decree 249), which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.

    According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the     Chinese Labeling of imported food, then can pass  the China Customs Clearance process normally.

     Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
    Chinese Labeling CIQ Preview
    CIQ    		 According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards;
    The Chinese labeling samples must be submitted to CIQ for inspection before customs clearance ;
    Ingresients Formula CIQ Preview
    CIQ    		 According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
    Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
    During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
    Pre_market Approval of SAMR & MOA
    SAMR    		 Special food categories need to apply for SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ;

    Special food categories include:  Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc.

    And genetically modified foods(GMOs), pet foods, animal feeds,etc.  Need to apply for "MOA-Ministry of Agriculture of China" registration and obtain the corresponding licenses / certificates, then can be imported into China ;
     


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