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HS Code: 0305200010
Livers and roes of endangered fish, dried, smoked, salted or in brine
干、熏、盐制的濒危鱼种肝、卵及鱼精;
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The 13-digit HS-CIQ code is required to fill in when submit GACC product listing application, CIQ is China entry-exit inspection and quarantine bureau.
| HS code |
CIQ code |
CIQ Name |
CIQ Supervision Code |
0305200010 |
101 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(干制的养殖濒危鱼鱼肝) |
P.R/Q.S |
0305200010 |
102 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(干制的野生濒危鱼鱼肝) |
P.R/Q.S |
0305200010 |
103 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(干制的养殖濒危鱼鱼卵) |
P.R/Q.S |
0305200010 |
104 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(干制的野生濒危鱼鱼卵) |
P.R/Q.S |
0305200010 |
105 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(干制的养殖濒危鱼鱼精) |
P.R/Q.S |
0305200010 |
106 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(干制的野生濒危鱼鱼精) |
P.R/Q.S |
0305200010 |
107 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(熏制的养殖濒危鱼鱼肝) |
P.R/Q.S |
0305200010 |
108 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(熏制的野生濒危鱼鱼肝) |
P.R/Q.S |
0305200010 |
109 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(熏制的养殖濒危鱼鱼卵) |
P.R/Q.S |
0305200010 |
110 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(熏制的野生濒危鱼鱼卵) |
P.R/Q.S |
0305200010 |
111 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(熏制的养殖濒危鱼鱼精) |
P.R/Q.S |
0305200010 |
112 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(熏制的野生濒危鱼鱼精) |
P.R/Q.S |
0305200010 |
113 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(盐制的养殖濒危鱼鱼肝) |
P.R/Q.S |
0305200010 |
114 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(盐制的野生濒危鱼鱼肝) |
P.R/Q.S |
0305200010 |
115 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(盐制的养殖濒危鱼鱼卵) |
P.R/Q.S |
0305200010 |
116 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(盐制的野生濒危鱼鱼卵) |
P.R/Q.S |
0305200010 |
117 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(盐制的养殖濒危鱼鱼精) |
P.R/Q.S |
0305200010 |
118 |
干、熏、盐制的濒危鱼种肝、卵及鱼精(盐制的野生濒危鱼鱼精) |
P.R/Q.S |
0305200010 |
999 |
干、熏、盐制的濒危鱼种肝、卵及鱼精 |
P.R/Q.S |
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China HS code 0305200010 CIQ Inspection and Quarantine Requirements: P.R/Q.S |
| CIQ Inspection Code |
CIQ Supervision Mode |
Foreign Producer GACC Register |
Foreign Exporter GACC Register |
Products Pre_market Approval |
Chinese Labeling & Formula CIQ Preview |
GACC Quarantine License |
P |
Entry animals and plants products quarantine
进境动植物、动植物产品检疫； |
Required |
Required |
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Required |
Q |
Exit animal and plant products quarantine
出境动植物、动植物产品检疫。 |
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R |
imported food hygiene supervision and inspection
进口食品卫生监督检验； |
Required |
Required |
Special Foods Need |
Pre-packaged food need |
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S |
Exported food hygiene supervision and inspection
出口食品卫生监督检验。 |
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China 8-digits HS code 03052000 Customs Classification Examples |
| 8-digits HS code |
Commodity Example of Chinese Name |
Specification |
03052000.90 |
盐渍鲱鱼籽
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20-50克/个 |
03052000.90 |
盐渍鲱鱼籽
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03052000.90 |
盐渍鲱鱼卵
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03052000.90 |
盐渍青鱼籽
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带膜 2-50克 含盐度23-25% |
03052000.90 |
盐渍青鱼籽
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03052000.90 |
盐渍切片鲱鱼籽
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7-10克/个 |
03052000.90 |
盐渍切片鲱鱼籽
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03052000.90 |
盐渍漂白鲱鱼籽
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03052000.90 |
盐渍飞鱼籽
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清洗、去异物、部分脱盐 |
03052000.90 |
熏鱼卵
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濒危鱼的卵除外 |
03052000.90 |
熏鱼肝
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濒危鱼的肝除外 |
03052000.90 |
咸鱼卵
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濒危鱼的卵除外 |
03052000.90 |
咸鱼肝
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濒危鱼的肝除外 |
03052000.90 |
经筛选干燥飞鱼鱼卵
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10-25KG/箱 无杂质 |
03052000.90 |
经筛选干燥飞鱼鱼卵
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03052000.90 |
干燥飞鱼鱼卵
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10-25KG/箱 含杂质大约1.2% |
03052000.90 |
干燥飞鱼鱼卵
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03052000.90 |
干鱼卵
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濒危鱼的卵除外 |
03052000.90 |
干鱼肝
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濒危鱼的肝除外 |
03052000.90 |
埃巴牌盐渍圆鳍鱼卵,加工方法:盐
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03052000.90 |
埃巴牌烟熏鳕鱼卵,加工方法:烟熏
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Foreign Food Products Export China Compliance Services: |
| Project |
Authority |
Introduction |
Apply |
| GACC Registration |
GACC |
In April 2021, the General Administration of Customs of China (GACC) released two revised decrees;
The first decree is the "Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Decree 248), which will require all overseas food manufacturers, processors, and storage facilities to register with the General Administration of Customs of China (GACC).
The second decree is the "Administrative Measures on Import and Export Food Safety" (GACC Decree 249),
which covers a broad range of requirements on food exports to China, including overseas facilities registration, record filing by importers and exporters, quarantine and inspection, and product labeling.
According to the provisions of GACC Decree 249 Article 15, the GACC registration number of overseas production enterprises needs to be printed on the
Chinese Labeling of imported food,
then can pass the
China Customs
Clearance process normally.
Both Decree 248 and Decree 249 are slated to enter into force on January 1, 2022.
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| Chinese Labeling CIQ Preview
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CIQ |
According to the requirements of the "Chinese Food Safety Law", all imported food must have Chinese labeling, and the elements of the Chinese label must comply with the relevant label regulations and GB standards;
The Chinese labeling samples must be submitted to CIQ for
inspection before customs clearance ; |
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| Ingresients Formula CIQ Preview
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CIQ |
According to China's food safety regulations, all
imported food formula ingredients must in the NHC ( National Health
Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each
imported food, If does not meet the requirements of formula ingredients, It will not be cleared. |
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| Pre_market Approval of SAMR & MOA |
SAMR |
Special food categories need to apply for
SAMR registration, and only after obtaining SAMR approval, then can be sold in China legally ;
Special food categories include: Infant Formula Food, Nutritional supplements (Dietary supplements), Functional Health Food, Special Medical Purpose (FSMP), etc.
And genetically modified foods(GMOs), pet foods,
animal feeds,etc. Need to apply for
"MOA-Ministry of Agriculture of China" registration and
obtain the corresponding licenses / certificates, then can be
imported into China ; |
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