| GACC register types | 
			
			GACC-1-1 | 
			
			GACC-1-2 | 
			
			GACC-1-3 | 
			
			GACC-2-1 | 
		
		
			| GACC registration item | 
			General GACC registration for Overseas 
			producers | 
			GACC registration for Overseas Producer of 
			Medium risk Food | 
			GACC registration for Overseas Producer of 
			High risk Food | 
			General GACC registration for Overseas 
			Exporter | 
		
		
			| Type of enterprise | 
			Food 
			Processing plants, producers, producers, processors, packers, 
			re-packers, cold stores, storage operations, | 
			Food 
			Processing plants, producers, producers, processors, packers, 
			re-packers, cold stores, storage operations, | 
			Food 
			Processing plants, producers, producers, processors, packers, 
			re-packers, cold stores, storage operations, Fishing Vessels of 
			Freezing or Transporting or Factory, etc.  | 
			Overseas exporters, shippers, traders, agents, consignor,etc.; 
For GACC-1-2 & GACC-1-3 food categories, exporter’s CS-cold storage or DS-dry storage facilities need 
appy GACC register of CS or DS . 
 | 
		
		
			| Risk level | 
			Low risk level | 
			Medium risk llevel | 
			High risk llevel | 
			All level | 
		
		
			| Food category of GACC registration  | 
			
			Vegetables and their products (except fresh and dehydrated 
			vegetables)
			Processed grain and their products
			Tea
			Processed Nuts and seed products
			Liquor
			Beverages and frozen drinks
			Biscuits, pastries, bread
			Sugars (including raw sugar, table sugar, lactose, syrup, etc.)
			Candy, chocolate (including chocolate, cocoa butter substitute 
			chocolate and its products)
			Condiments (not including sugar)
			Roasted coffee beans, cocoa beans and their products (excluding 
			chocolate)
			Fruit products (excluding dried fruits)
			Other processed food | 
			
				bee products, egg products, edible oils and fats, 
				oilseeds, 
				stuffed wheaten products, edible grains, milled 
				grain industry products and malt, fresh and dehydrated 
				vegetables and dried beans, plant spices nuts and seeds,  
			frozen fruits,
				dried fruits, unroasted coffee beans and cocoa beans, 
			 | 
			
			Meat products, Aquatic products, Dairy products, 
			Bird nest products, 
			
				foods for special dietary purposes, health foods, 		
				 | 
					Meat ** Aquatic Products And Preserved Aquatic Products ** Pelagic Fishery ** ** Dairy Products ** 
			 Bird Nest Products ** Food for Special Dietary Use *Processed Flavorings Of Plant Origin * Bee Products * 
			Egg And Egg Products * Grains And Grain Products * Dried Fruits And Nuts * Vegetable And Vegetable Products * 
			Oil And Oil Seeds * Traditional Chinese Medicinal Materials Of Animal And Plant Origin * Processed Flavorings 
			Cigarette Soft Drinks And Drinking Water Canned Foods Tea Other Processed Foods Other Plant Origin Food 
			Pastry Biscuits And Crackers 
			Candied (Preserved) Fruits Sugar Alcoholic Beverage Other foods  			 | 
		
		
			| GACC registration valid eriod | 
			
					5 years | 
			
					5 years | 
			
					5 years | 
			
					5 years | 
		
		
			| GACC registration process | 
			GACC register process flow 
			chart | 
			GACC register process flow 
			chart | 
			GACC register process flow 
			chart | 
			GACC register process flow 
			chart | 
		
		
			| GACC registration process time | 
			1-2 months | 
			2-4 months | 
			4-12 months | 
			2-4 weeks | 
		
		
			| GACC register price, cost, service fee | 
			
					
					  | 
			
					
					  | 
			
					
					  | 
			
					
					  | 
		
		
			| Note | 
			
					  | 
			
				Require an additional recommend registration procedure by 
				the competent authority of the country of origin | 
			
			This type GACC registration process is very complicated, and the cost depends on the type of Facility and foods, usually be quoted by staff;
					Require producers have food safety management system 
					(such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.) 
					For some production facilities, GACC-CNCA maybe arrange 
					site-inspection;
					Each production facility and cold storage facility needs 
					to apply for a separate GACC registration number; | 
			
					
				Food cannot be exported to China only with the exporter's registration number.
				
In addition to the exporter's registration number, the producer's registration number and the CIQ code of the product listing are required.
 All three types of registration are indispensable.
If exporter nvolve in the trade of grain (rice, wheat, soybeans, corn, etc.), live animals and plants, animal feed (including pet food), etc., the exporter shall also be included in the export to China “Whitelist” of the country of origin before exporting to China. 	
					
					
					
					If the producer wants to directly export to China, 
					it also needs to apply GACC registration for exporter ;
					
					
					
					
					 | 
		
		
			| List of GACC approved enterprises | 
			
			  
					GACC-1-1 producers | 
			
			  
					GACC-1-2 producers | 
			
			  
					GACC-1-3 producers | 
			  
					GACC-2-1 Exporter |