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◄ GACC-1-3 High-risk food categories in GACC Decree 248 ►

Tags: | GACC | Food | High-risk Food | 海关总署 | 食品 | 高风险食品 |



Each high-risk food category needs to apply for GACC-1-3 registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;

Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)

For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;

Each production facility and cold storage facility needs to apply for a separate GACC registration number;

GACC-1-3 approval time usually takes 6-12 months, mainly depending on whether the foreign facility on-site inspection is required.


   ☼  High-risk food categories for GACC Manufacturer Registration (GACC-1-3 )


      
      
      
      
      
      
      
      
      
      
      
      

      

      
      
      
      
      
      
      
      
      
      
      
      
      
      
      

      

      

      

      

      


      

Note:
  • Each high-risk food category needs to apply for GACC registration separately, and each high-risk food category must have a separate GACC registration number, then can be legally exported to China;
  • Require producers have food safety management system (such as, HACCP, GMP,BRC, SQF, Freshcare, ISO 22000,etc.)
  • For some production facilities (Mainly in developing and low-developed countries), GACC-CNCA maybe arrange site-inspection;
  • Each production facility and cold storage facility needs to apply for a separate GACC registration number;

    •    ☼  Description of High-risk food categories listed in Article 7:

    No. Food categories Descriptions Chinese Descriptions
    15 Foods For Special Dietary Purposes
    特殊膳食食品    		 (1)Soybased infant formula: Refers to soy and soy protein products as the main raw material, adding the right amount of vitamins, minerals and / or other ingredients, using only physical methods of production and processing made suitable for normal infants and young children to eat liquid or powder products.
    (2) Special medical use formula, In order to meet the eating restrictions, digestive and absorption disorders, metabolic disorders or specific disease states of people with special needs for nutrients or diet, specially processed and formulated formula. Such products must be under the guidance of a doctor or clinical nutritionist, eaten alone or in conjunction with other foods.
    (3) Infant and toddler complementary foods, Including infant and toddler canned complementary foods and infant and toddler cereal complementary foods. Infant and toddler filling supplements are food materials processed, filling, sealing, sterilization or aseptic filling to commercial sterility, can be stored at room temperature for infants and toddlers over 6 months of age; infant and toddler cereal supplements are one or more cereals as the main raw material, and cereals account for more than 25% of the dry matter composition, add the appropriate amount of nutritional fortification and (or) other auxiliary ingredients, made by processing The supplementary food suitable for infants and toddlers above 6 months of age.
    (4) Others (supplemental nutritional supplements, sports nutrition food, etc.) Other to meet the special physical or physiological conditions and (or) to meet the special dietary needs of disease, disorders and other states, specially processed or formulated food.    		 (1)豆基婴幼儿配方食品，指以大豆及大豆蛋白制品为主要原料，加入适量的维生素、矿物质和/或其他成分，仅用物理方法生产加工制成适于正常婴幼儿食用的液态或粉状产品。
    (2)特殊医学用途配方食品，指为了满足进食受限、消化吸收障碍、代谢紊乱或特定疾病状态人群对营养素或膳食的特殊需求，专门加工配制而成的配方食品。该类产品必须在医生或临床营养 师指导下，单独食用或与其他食品配合食用。
    (3)婴幼儿辅助食品，包括婴幼儿罐装辅助食品和婴幼儿谷类辅助食品。婴幼儿灌装辅助食品是指食品原料经处理、灌装、密封、杀菌或无菌灌装后达到商业无菌，可在常温下保存的适用于6月龄以上婴幼儿食用的食品；婴幼儿谷类辅助食品是指以一种或多种谷物为主要原料，且谷物占干物质组成的25%以上，添加适量的营养强化剂和（或）其他辅料，经加工制成的适于6月龄以上婴儿和幼儿食用的辅助食品。
    (4)其它（辅食营养补充品、运动营养食品等），其他为满足特殊的身体或生理状况和（或）满足疾病、紊乱等状态下的特殊膳食需求，专门加工或配方的食品。
    16 Health Foods.
    保健食品    		 Claim and have a specific health function or to supplement vitamins, minerals for the purpose of food. That is, suitable for consumption by a specific group of people, has the function of regulating the body, not for the purpose of treating disease, and does not produce any acute, subacute or chronic harm to the human body food. 声称并具有特定保健功能或以补充维生素、矿物质为目的的食品。 即适合特定人群食用，具有调节身体功能，不以治疗疾病为目的，对人体不产生任何急性、亚急性或慢性危害的食品。


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